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Ceramic butter pot
The butter pot or butter dish originated in Vallauris, France, known for it’s pottery crafts.
It spread to the rest of the world in the 1970s through craft fairs and art boutiques.
The butter pot or butter crock maintains the freshness and consistency of butter without refrigeration.
Description
This perfect kitchen essential works to store butter and keep it fresh. It is handmade and is bone ash and lead free.
This late 19 th century French designed pottery crock has two parts.
A base that holds water and a cup that holds the butter, which also serves as a lid.
The cup containing butter is placed into the base, where water creates an airtight seal, that keeps the butter soft and fresh.
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